Vegetarian South Indian

Uttapam

Name: Uttapam
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 2 cups Dosa Batter; 1 pieces Onion; 1 pieces Tomato; 1 pieces Green Chili; 2 tbsp Coriander Leaves; 1.5 tbsp Vegetable Oil; 0.25 tsp Salt

Thick South Indian savory pancake topped with finely chopped onions, tomatoes, green chilies, and fresh coriander.

Total Time 20 mins

Difficulty Easy

Servings 2

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Ingredients

2 cups Dosa Batter Recipes →

1 pieces Onion Recipes →

1 pieces Tomato Recipes →

1 pieces Green Chili Recipes →

2 tbsp Coriander Leaves Recipes →

1.5 tbsp Vegetable Oil Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Heat a griddle and pour a thick ladle of dosa batter without spreading too thin.

Sprinkle chopped onion, tomato, green chili, coriander leaves, and salt over wet batter, pressing gently.

Drizzle oil around edges, cover, and cook on medium flame for 3 minutes.

Flip and cook for 2 minutes until toppings turn light brown and cooked.

Serve hot with coconut chutney.

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Dosa Batter + Onion Recipes Dosa Batter + Tomato Recipes Dosa Batter + Green Chili Recipes Onion + Tomato Recipes Onion + Green Chili Recipes Tomato + Green Chili Recipes

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Uttapam

Uttapam

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