Name: Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 2 pieces Tomato; 1 pieces Zucchini; 0.5 cups Penne Pasta; 1 tsp Garlic Paste; 1 pieces Onion; 1 tbsp Olive Oil; 1 tsp Dried Oregano; 4 cups Vegetable Broth; 0.5 tsp Black Pepper Powder; 1 tsp Salt

Step-by-Step Instructions

Heat olive oil in a soup pot, sauté chopped onion and garlic paste until soft.

Add chopped tomatoes, zucchini cubes, and dried oregano; cook for 5 minutes.

Pour in vegetable broth, add salt and black pepper, and bring to a boil.

Add penne pasta and simmer uncovered for 12 minutes until pasta is tender.

Serve hot with a drizzle of extra olive oil.

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