Vegetarian Mexican

Nachos with Cheese

Name: Nachos with Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Mexican
Ingredients: 6 pieces Tortillas; 1.5 cups Cheddar Cheese; 0.5 cups Black Beans; 1 pieces Tomato; 0.5 pieces Onion; 1 pieces Green Chili; 1 tbsp Olive Oil; 0.25 tsp Salt

Crisp tortilla chips smothered in warm melted cheddar cheese, black beans, diced tomatoes, and jalapenos.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

6 pieces Tortillas Recipes →

1.5 cups Cheddar Cheese Recipes →

0.5 cups Black Beans Recipes →

1 pieces Tomato Recipes →

0.5 pieces Onion Recipes →

1 pieces Green Chili Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Cut tortillas into triangles, brush with olive oil, sprinkle salt, and bake at 190°C for 8 minutes into chips.

Arrange chips in an oven-safe baking dish.

Top with black beans, diced tomatoes, chopped onions, and sliced green chilies.

Cover generously with shredded cheddar cheese.

Bake at 190°C for 7 minutes until cheese is completely melted and bubbly.

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