Name: Punjabi Malai Kofta
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 150 grams Paneer; 2 pieces Potato; 15 pieces Cashews; 1 pieces Onion; 2 pieces Tomato; 0.33 cups Heavy Cream; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 3 tbsp Butter; 1.25 tsp Salt; 1 cups Water

Step-by-Step Instructions

Mash boiled potatoes and grated paneer with salt and a little flour; shape into balls stuffed with chopped cashews and deep-fry until golden.

Boil onions, tomatoes, and remaining cashews, then blend into a smooth puree.

Melt butter in a pan, sauté ginger and garlic pastes, add the blended puree, and cook until oil separates.

Stir in heavy cream, water, and garam masala to form a velvety gravy.

Arrange warm koftas in bowls and pour the hot creamy gravy over them right before serving.

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