Name: Manchow Soup Chicken
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 grams Chicken Breast; 0.5 cups Cabbage; 0.25 cups Carrot; 1 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 1 tbsp Cornstarch; 50 grams Rice Noodles; 0.5 tsp Black Pepper Powder; 0.5 cups Vegetable Oil; 0.5 tsp Salt; 3 cups Water

Step-by-Step Instructions

Deep-fry boiled rice noodles in oil until golden brown and crisp; set aside.

Boil chicken breast in 3 cups water with salt for 12 minutes, remove, shred, and reserve broth.

Heat 1 tbsp oil in a pot, sauté garlic paste, finely chopped cabbage, and carrot for 2 minutes.

Pour in reserved chicken broth, shredded chicken, soy sauce, and black pepper; bring to a boil.

Mix cornstarch in 2 tbsp water, stir into boiling soup to thicken, and serve topped with crispy fried noodles.

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