Name: Idli Sambar Pot
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 2.5 cups Idli Batter; 0.75 cups Yellow Lentils; 1 tbsp Tamarind Paste; 1 pieces Drumstick; 1 pieces Tomato; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1.5 tbsp Sambar Powder; 1 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Pour idli batter into greased moulds and steam for 10-12 minutes.

Pressure cook yellow lentils with water and salt until soft.

Cook drumstick pieces and chopped tomato in water with tamarind paste, sambar powder, and salt.

Combine cooked lentils into the vegetable broth and simmer for 5 minutes.

Temper mustard seeds and curry leaves in hot oil, pour into sambar, and serve hot over idlis.

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