Indo-Chinese Veg Hakka Noodles

Name: Indo-Chinese Veg Hakka Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1 cups Cabbage; 0.5 cups Carrot; 0.5 pieces Capsicum; 1 tbsp Garlic Paste; 2 tbsp Soy Sauce; 1 tsp Vinegar; 2 tbsp Vegetable Oil; 0.75 tsp Salt

Popular street-style wok-tossed noodles flavored with crisp julienned vegetables, soy sauce, and aromatic garlic.

Total Time 20 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Rice Noodles Recipes →

1 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

0.5 pieces Capsicum Recipes →

1 tbsp Garlic Paste Recipes →

2 tbsp Soy Sauce Recipes →

1 tsp Vinegar Recipes →

2 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

Step-by-Step Instructions

Boil noodles until al dente, drain, and toss with a few drops of oil to prevent sticking.

Heat vegetable oil in a hot wok, sauté garlic paste until fragrant.

Add julienned cabbage, carrot, and capsicum; stir-fry rapidly on high flame for 2 minutes.

Add boiled noodles, soy sauce, vinegar, and salt.

Toss vigorously on high heat for 2 minutes until fully combined and serve hot.

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