Gujarati Khandvi Rolls
Silky-smooth, delicate gram flour and yogurt rolls tempered with mustard seeds, sesame, and garnished with fresh cilantro and coconut.
Step-by-Step Instructions
Whisk together gram flour, yogurt, water, turmeric, ginger paste, chopped green chili, and salt into a smooth batter.
Cook in a heavy pan on medium heat, stirring continuously for 12 minutes until thick and glossy.
Spread thinly and evenly onto the back of steel plates, cool for 5 minutes, cut into strips, and roll tightly.
Temper with mustard seeds and sesame seeds in hot oil, pouring over the rolls before garnishing with coconut.
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