Name: Gujarati Khandvi Rolls
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Gujarati
Ingredients: 1 cups Gram Flour; 1 cups Yogurt; 0.25 tsp Turmeric Powder; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 1 tsp Mustard Seeds; 1 tsp Sesame Seeds; 2 tbsp Grated Coconut; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Whisk together gram flour, yogurt, water, turmeric, ginger paste, chopped green chili, and salt into a smooth batter.

Cook in a heavy pan on medium heat, stirring continuously for 12 minutes until thick and glossy.

Spread thinly and evenly onto the back of steel plates, cool for 5 minutes, cut into strips, and roll tightly.

Temper with mustard seeds and sesame seeds in hot oil, pouring over the rolls before garnishing with coconut.

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