Non-Vegetarian Thai

Red Curry Chicken

Name: Red Curry Chicken
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Thai
Ingredients: 300 grams Chicken Breast; 1.5 cups Coconut Milk; 1 pieces Bell Pepper; 1 tbsp Soy Sauce; 1 tsp Sugar; 1 tbsp Vegetable Oil; 0.5 tsp Salt; 0.5 cups Water

Spicy Thai red coconut curry packed with tender chicken slices, bell peppers, bamboo shoots, and basil.

Total Time 30 mins

Difficulty Medium

Servings 3

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Ingredients

300 grams Chicken Breast Recipes →

1.5 cups Coconut Milk Recipes →

1 pieces Bell Pepper Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Sugar Recipes →

1 tbsp Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Slice chicken breast thinly into bite-sized strips.

Heat vegetable oil in a pan, add sliced chicken, and cook until no longer pink.

Pour in coconut milk and water, bringing to a simmer.

Add sliced bell peppers, soy sauce, sugar, and salt.

Simmer for 10 minutes until curry thickens slightly and chicken is fully cooked.

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