Name: South Indian Chettinad Pepper Chicken
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 3 servings
Cuisine: South Indian
Ingredients: 400 grams Chicken Breast; 2 pieces Onion; 1 pieces Tomato; 2 tsp Black Pepper Powder; 1 tsp Fennel Seeds; 1 tbsp Ginger Paste; 1 tbsp Garlic Paste; 12 leaves Curry Leaves; 2.5 tbsp Vegetable Oil; 1.25 tsp Salt

Step-by-Step Instructions

Heat vegetable oil in a pan, crackle fennel seeds and fresh curry leaves.

Add chopped onions, ginger paste, and garlic paste; sauté until onions turn golden brown.

Add chopped tomatoes and cook until soft and pulpy.

Add chicken breast cubes and salt; sauté on high heat for 8 minutes until chicken releases its juices and cooks.

Stir in freshly cracked black pepper powder, toss continuously on medium flame for 5 minutes until dry, and serve warm.

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