Name: Gujarati Kadhi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Yogurt; 2 tbsp Gram Flour; 1 tsp Ginger Paste; 1 pieces Green Chili; 1 tbsp Jaggery; 0.5 tsp Mustard Seeds; 0.5 tsp Cumin Seeds; 8 leaves Curry Leaves; 1 pieces Cinnamon; 1 tbsp Ghee; 1 tsp Salt; 2.5 cups Water

Step-by-Step Instructions

Whisk together yogurt, gram flour, salt, jaggery, and water into a smooth, thin mixture.

Pour into a pot and bring to a simmer on medium heat, stirring continuously to prevent curdling.

Heat ghee in a small pan, temper mustard seeds, cumin seeds, cinnamon, curry leaves, ginger paste, and green chili.

Pour tempering into the boiling kadhi and simmer for 5 minutes.

Serve hot with steamed basmati rice.

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