Name: Gujarati Khaman Patra Nu Shaak
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Gram Flour; 1 tbsp Tamarind Paste; 1.5 tbsp Jaggery; 2 pieces Tomato; 1 pieces Onion; 1 tsp Ginger Paste; 1 pieces Green Chili; 0.5 tsp Mustard Seeds; 0.25 tsp Turmeric Powder; 0.5 tsp Red Chili Powder; 2 tbsp Vegetable Oil; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Prepare simple gram flour rolls flavored with ginger and chili, steam them, and slice into patra rounds.

Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onions until translucent.

Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft.

Stir in tamarind paste, jaggery, and water; bring gravy to a simmer.

Gently slide in the sliced patra rounds, simmer for 8 minutes to absorb flavors, and serve hot.

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