Gujarati Khaman Patra Nu Shaak
An innovative and rich Gujarati curry combining sliced patra pinwheels in a sweet, spicy, and tangy tomato-besan gravy.
Step-by-Step Instructions
Prepare simple gram flour rolls flavored with ginger and chili, steam them, and slice into patra rounds.
Heat vegetable oil in a pan, crackle mustard seeds, and sauté chopped onions until translucent.
Add chopped tomatoes, turmeric powder, red chili powder, and salt; cook until soft.
Stir in tamarind paste, jaggery, and water; bring gravy to a simmer.
Gently slide in the sliced patra rounds, simmer for 8 minutes to absorb flavors, and serve hot.
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