Vegetarian South Indian

Peanut Chutney

Name: Peanut Chutney
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings
Cuisine: South Indian
Ingredients: 1 cups Peanuts; 1 tsp Garlic Paste; 2 pieces Dry Red Chili; 1 tsp Tamarind Paste; 1 tsp Mustard Seeds; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 0.75 tsp Salt; 0.5 cups Water

Nutty South Indian side condiment prepared from roasted peanuts, garlic, red chilies, and tempered spices.

Total Time 15 mins

Difficulty Easy

Servings 4

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Ingredients

1 cups Peanuts Recipes →

1 tsp Garlic Paste Recipes →

2 pieces Dry Red Chili Recipes →

1 tsp Tamarind Paste Recipes →

1 tsp Mustard Seeds Recipes →

8 leaves Curry Leaves Recipes →

1 tbsp Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Roast peanuts in a dry pan until lightly browned, then cool and husk skin.

Blend peanuts, garlic paste, dry red chili, tamarind paste, salt, and water to a smooth paste.

Heat vegetable oil in a pan, temper mustard seeds and curry leaves.

Pour tempering over peanut chutney, mix, and serve with dosas or idlis.

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Peanuts + Garlic Paste Recipes Peanuts + Dry Red Chili Recipes Peanuts + Tamarind Paste Recipes Garlic Paste + Dry Red Chili Recipes Garlic Paste + Tamarind Paste Recipes Dry Red Chili + Tamarind Paste Recipes

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Peanut Chutney

Peanut Chutney

Ingredients

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Step-by-Step Instructions

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