Name: Chinese Chili Garlic Veggie Manchurian
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 1.5 cups Cabbage; 0.5 cups Carrot; 3 tbsp Cornstarch; 2 tbsp All Purpose Flour; 1.5 tbsp Garlic Paste; 1.5 tbsp Soy Sauce; 2 pieces Green Chili; 2 pieces Spring Onion; 1 cups Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Finely shred cabbage and carrot, squeeze out water, and mix with flour, cornstarch, and salt; shape into small balls and deep-fry until crisp.

Heat 1 tbsp oil in a wok, sauté minced garlic paste, slit green chilies, and spring onion whites for 1 minute.

Add soy sauce and 0.25 cup water; bring to a simmer.

Toss fried vegetable dumplings into the sauce until glazed, garnish with spring onion greens, and serve hot.

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Chinese Chili Garlic Veggie Manchurian

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