Jalebi

Name: Jalebi
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cups All Purpose Flour; 2 tbsp Yogurt; 0.25 tsp Baking Powder; 1.5 cups Sugar; 1 cups Water; 10 strands Saffron; 0.25 tsp Cardamom Powder; 1.5 cups Vegetable Oil

Crispy deep-fried spiral sweets soaked in saffron and cardamom scented sugar syrup.

Total Time 35 mins

Difficulty Hard

Servings 4

Start Cooking Mode

Ingredients

1 cups All Purpose Flour Recipes →

2 tbsp Yogurt Recipes →

0.25 tsp Baking Powder Recipes →

1.5 cups Sugar Recipes →

1 cups Water Recipes →

10 strands Saffron Recipes →

0.25 tsp Cardamom Powder Recipes →

1.5 cups Vegetable Oil Recipes →

Step-by-Step Instructions

Whisk all-purpose flour, yogurt, baking powder, and water into a smooth, pourable batter.

Boil sugar, water, saffron, and cardamom powder to form a 1-string sugar syrup; keep warm.

Pour batter into a squeeze bottle and pipe concentric spirals into warm oil.

Fry until crisp and light golden, then immediately soak in warm sugar syrup for 2 minutes.

Serve hot.

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