Plain Paratha

Name: Plain Paratha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 2 tbsp Ghee; 0.5 tsp Salt; 0.75 cups Water

Layered and crispy North Indian unleavened whole wheat flatbread cooked on a griddle with ghee.

Total Time 25 mins

Difficulty Easy

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

2 tbsp Ghee Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

Knead whole wheat flour, salt, and water into a smooth dough; rest for 15 minutes.

Roll a dough ball flat, spread a few drops of ghee, fold in half and again into a triangle.

Roll triangle dough flat into a triangular flatbread.

Cook on a hot griddle, applying ghee on both sides until golden spots appear and edges turn crisp.

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