Crispy Spring Roll Vegetable

Name: Crispy Spring Roll Vegetable
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 servings
Cuisine: Chinese
Ingredients: 6 pieces Spring Roll Wrappers; 1 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tbsp Soy Sauce; 1 tsp Garlic Paste; 1 tbsp All Purpose Flour; 1 cups Vegetable Oil; 0.5 tsp Salt

Golden deep-fried crisp spring roll wrappers filled with soy-seasoned stir-fried cabbage, carrots, and capsicum.

Total Time 25 mins

Difficulty Medium

Servings 3

Start Cooking Mode

Ingredients

6 pieces Spring Roll Wrappers Recipes →

1 cups Cabbage Recipes →

0.5 cups Carrot Recipes →

0.5 cups Capsicum Recipes →

1 tbsp Soy Sauce Recipes →

1 tsp Garlic Paste Recipes →

1 tbsp All Purpose Flour Recipes →

1 cups Vegetable Oil Recipes →

0.5 tsp Salt Recipes →

Step-by-Step Instructions

Stir-fry shredded cabbage, carrot, capsicum, and garlic paste in 1 tbsp oil for 2 minutes.

Season with soy sauce and salt; let filling cool completely.

Mix all-purpose flour with 2 tbsp water into a sealing paste.

Spoon filling onto spring roll wrappers, fold edges, roll tightly, seal with flour paste, and deep-fry in hot oil until golden brown.

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