Traditional South Indian Filter Coffee Classic

Name: Traditional South Indian Filter Coffee Classic
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 1.5 cups Milk; 2 tbsp Sugar; 0.5 cups Water

Authentic South Indian decoction coffee brewed in a traditional metal filter and frothed with hot milk and sugar.

Total Time 10 mins

Difficulty Easy

Servings 2

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Ingredients

1.5 cups Milk Recipes →

2 tbsp Sugar Recipes →

0.5 cups Water Recipes →

Step-by-Step Instructions

Bring milk to a gentle boil in a saucepan.

Prepare strong coffee decoction using hot water.

Pour desired amount of strong coffee decoction into serving cups, add sugar.

Pour boiling milk from a height into the cup to create a rich, frothy top layer.

Serve piping hot in traditional dabarah and tumbler sets.

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