Name: Sarson Ka Saag
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 4 servings
Cuisine: Punjabi
Ingredients: 3 cups Mustard Leaves; 1.5 cups Spinach; 1 tbsp Garlic Paste; 1 tbsp Ginger Paste; 2 pieces Green Chili; 2 tbsp Maize Flour; 2 tbsp Butter; 1 pieces Onion; 1 tsp Salt; 2 cups Water

Step-by-Step Instructions

Pressure cook chopped mustard leaves, spinach, green chilies, ginger paste, garlic paste, salt, and water for 4 whistles.

Mash cooked greens coarsely using a hand blender or wooden masher.

Whisk maize flour into the greens and simmer on low heat for 15 minutes to thicken.

Sauté chopped onions in butter until golden brown and pour into the cooked greens.

Serve piping hot topped with a dollop of fresh butter.

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