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Fresh Homemade Recipe
Non-Vegetarian Chinese

Chicken Chow Mein Classic

Stir-fried noodles tossed on high heat with chicken strips, cabbage, carrots, soy sauce, and black pepper.

Total Time 20 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil noodles, drain, toss with 1 tsp oil, and cool.

2

Heat 1 tbsp oil in a wok, stir-fry thinly sliced chicken breast for 4 minutes until done; set aside.

3

Add remaining oil, sauté garlic paste, shredded cabbage, and carrot rapidly for 2 minutes.

4

Stir in noodles, cooked chicken, soy sauce, vinegar, black pepper, and salt.

5

Toss on high flame for 2 minutes and serve hot.

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