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Fresh Homemade Recipe
Non-Vegetarian
Chinese
Chicken Chow Mein Classic
Stir-fried noodles tossed on high heat with chicken strips, cabbage, carrots, soy sauce, and black pepper.
Total Time
20 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Boil noodles, drain, toss with 1 tsp oil, and cool.
2
Heat 1 tbsp oil in a wok, stir-fry thinly sliced chicken breast for 4 minutes until done; set aside.
3
Add remaining oil, sauté garlic paste, shredded cabbage, and carrot rapidly for 2 minutes.
4
Stir in noodles, cooked chicken, soy sauce, vinegar, black pepper, and salt.
5
Toss on high flame for 2 minutes and serve hot.
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