Curry Powder Chutney

Name: Curry Powder Chutney
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 6 servings
Cuisine: South Indian
Ingredients: 0.5 cups Split Bengal Gram; 4 pieces Dry Red Chili; 2 tbsp Sesame Seeds; 0.25 tsp Asafoetida; 0.5 tsp Salt

Dry South Indian lentil and spice powder condiment mixed with sesame oil, served alongside idli or dosa.

Total Time 10 mins

Difficulty Easy

Servings 6

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Ingredients

0.5 cups Split Bengal Gram Recipes →

4 pieces Dry Red Chili Recipes →

2 tbsp Sesame Seeds Recipes →

0.25 tsp Asafoetida Recipes →

0.5 tsp Salt Recipes →

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Step-by-Step Instructions

Dry-roast chana dal on medium flame until light golden.

Add dry red chilies and sesame seeds; roast for 2 minutes until fragrant.

Cool mixture completely.

Grind coarsely in a blender with asafoetida and salt.

Store in an airtight jar.

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Curry Powder Chutney

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