Small Prawn Chorchori

Name: Small Prawn Chorchori
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Bengali
Ingredients: 250 grams Prawns; 1 pieces Potato; 0.5 tsp Turmeric Powder; 1 tbsp Mustard Seeds; 3 pieces Green Chili; 1.5 tbsp Mustard Oil; 0.75 tsp Salt; 0.5 cups Water

Bengali small prawn dish cooked in a single pot with mustard oil, potatoes, turmeric, and green chilies.

Total Time 25 mins

Difficulty Easy

Servings 2

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Ingredients

250 grams Prawns Recipes →

1 pieces Potato Recipes →

0.5 tsp Turmeric Powder Recipes →

1 tbsp Mustard Seeds Recipes →

3 pieces Green Chili Recipes →

1.5 tbsp Mustard Oil Recipes →

0.75 tsp Salt Recipes →

0.5 cups Water Recipes →

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Step-by-Step Instructions

Grind mustard seeds and green chili into a smooth paste using 2 tbsp water.

In a heavy pot, combine raw prawns, thinly sliced potato batons, mustard paste, turmeric, salt, mustard oil, and water.

Mix thoroughly, cover pot tightly with a lid, and cook on low flame for 12 minutes.

Uncover and cook for 2 minutes to let gravy reduce slightly before serving with rice.

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Small Prawn Chorchori

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