Name: Curd Rice
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: South Indian
Ingredients: 1 cups Basmati Rice; 1.5 cups Yogurt; 0.25 cups Milk; 1 tsp Mustard Seeds; 1 pieces Green Chili; 0.5 tsp Ginger Paste; 8 leaves Curry Leaves; 0.25 tsp Asafoetida; 1 tbsp Vegetable Oil; 1 tsp Salt

Step-by-Step Instructions

Cook basmati rice until very soft, then mash lightly with a spoon while hot.

Allow rice to cool, then mix in yogurt, milk, and salt.

Heat oil in a small pan, temper mustard seeds, curry leaves, chopped green chili, ginger paste, and asafoetida.

Pour tempering into the rice mixture and combine thoroughly.

Serve chilled or at room temperature.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Basmati Rice + Yogurt Recipes Basmati Rice + Milk Recipes Basmati Rice + Mustard Seeds Recipes Yogurt + Milk Recipes Yogurt + Mustard Seeds Recipes Milk + Mustard Seeds Recipes