Khandvi
Khandvi
Silky, delicate rolls made from cooked gram flour and buttermilk batter, tempered with mustard seeds and sesame seeds.
Step-by-Step Instructions
Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric powder, and salt into a thin lump-free batter.
Cook batter in a non-stick pan on low flame, stirring continuously for 8-10 minutes until thick and glossy.
Spread cooked paste thinly over the back of greased metal trays and cool for 5 minutes.
Cut into long strips and gently roll them up tightly.
Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour over rolls and garnish with grated coconut.
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