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Fresh Homemade Recipe
Vegetarian
Gujarati
Khandvi
Silky, delicate rolls made from cooked gram flour and buttermilk batter, tempered with mustard seeds and sesame seeds.
Total Time
30 mins
Difficulty
Hard
Servings
3
Step-by-Step Instructions
1
Whisk gram flour, yogurt, water, ginger paste, crushed green chili, turmeric powder, and salt into a thin lump-free batter.
2
Cook batter in a non-stick pan on low flame, stirring continuously for 8-10 minutes until thick and glossy.
3
Spread cooked paste thinly over the back of greased metal trays and cool for 5 minutes.
4
Cut into long strips and gently roll them up tightly.
5
Heat oil, crackle mustard seeds, sesame seeds, and curry leaves, then pour over rolls and garnish with grated coconut.
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