Shondesh Pistachio

Name: Shondesh Pistachio
Prep time: 20 min
Cook time: 12 min
Total time: 32 min
Yield: 4 servings
Cuisine: Bengali
Ingredients: 4 cups Milk; 2 tbsp Lemon Juice; 0.33 cups Sugar; 0.25 tsp Cardamom Powder; 10 pieces Pistachios

Soft Bengali cottage cheese sweet flavored with green cardamom and crushed pistachios.

Total Time 32 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

4 cups Milk Recipes →

2 tbsp Lemon Juice Recipes →

0.33 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

10 pieces Pistachios Recipes →

Find Recipe App

Cook Hands-Free

Step-by-step cooking timers, voice alerts & find dishes with ingredients at home!

Get Free Android App

Step-by-Step Instructions

Curdle boiling milk with lemon juice, strain whey through cheesecloth, and rinse to make fresh chenna.

Knead chenna with palms for 8 minutes until smooth.

Cook chenna and sugar in a pan on low flame for 5 minutes without drying out.

Stir in cardamom powder and finely chopped pistachios.

Cool slightly, shape into small discs, and serve.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Milk + Lemon Juice Recipes Milk + Sugar Recipes Milk + Cardamom Powder Recipes Lemon Juice + Sugar Recipes Lemon Juice + Cardamom Powder Recipes Sugar + Cardamom Powder Recipes

Find Recipe App

⭐ 4.8 Free on Play Store

Install

Shondesh Pistachio

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience