Name: Veg Chili Garlic Noodles
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 200 grams Rice Noodles; 1 tbsp Garlic Paste; 0.5 cups Capsicum; 0.5 cups Cabbage; 1.5 tbsp Soy Sauce; 1 tsp Vinegar; 1 tsp Red Chili Powder; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Boil rice noodles until al dente, drain, toss with 1 tsp oil, and cool.

Heat vegetable oil in a wok on high flame until smoking.

Add garlic paste and red chili powder paste mixed with 1 tbsp water; sauté for 30 seconds.

Add sliced capsicum and cabbage; stir-fry rapidly for 2 minutes.

Toss in noodles, soy sauce, vinegar, black pepper, and salt continuously for 2 minutes before serving hot.

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