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Fresh Homemade Recipe
Vegetarian Indian

Cardamom Badam Drink

Aromatic Indian milk drink blended with blanched almonds, cardamom, and saffron strands.

Total Time 32 mins
Difficulty Easy
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.

2

Bring remaining milk to a boil in a saucepan.

3

Add almond paste, sugar, and saffron strands.

4

Simmer on low heat for 10 minutes until aromatic.

5

Stir in cardamom powder and serve warm or chilled.

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