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Fresh Homemade Recipe
Vegetarian
Indian
Cardamom Badam Drink
Aromatic Indian milk drink blended with blanched almonds, cardamom, and saffron strands.
Total Time
32 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Soak almonds in hot water for 20 minutes, peel skins, and blend with 0.25 cup milk into a smooth paste.
2
Bring remaining milk to a boil in a saucepan.
3
Add almond paste, sugar, and saffron strands.
4
Simmer on low heat for 10 minutes until aromatic.
5
Stir in cardamom powder and serve warm or chilled.
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