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Fresh Homemade Recipe
Non-Vegetarian
Punjabi
Egg Masala
Hard-boiled eggs tossed in a dry, thick North Indian onion-tomato masala enriched with garam masala.
Total Time
25 mins
Difficulty
Easy
Servings
2
Step-by-Step Instructions
1
Boil eggs, peel, and fry in butter until light golden on all sides.
2
Sauté finely chopped onions, ginger paste, and garlic paste in the same pan until dark brown.
3
Stir in chopped tomato, red chili powder, turmeric, and salt; cook until tomato breaks down.
4
Add fried eggs, coat with the thick onion-tomato masala, and cook for 5 minutes.
5
Finish with garam masala and serve warm with rotis.
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