Name: Egg Masala
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Punjabi
Ingredients: 4 pieces Eggs; 2 pieces Onion; 1 pieces Tomato; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Red Chili Powder; 0.25 tsp Turmeric Powder; 1.5 tbsp Butter; 0.75 tsp Salt

Step-by-Step Instructions

Boil eggs, peel, and fry in butter until light golden on all sides.

Sauté finely chopped onions, ginger paste, and garlic paste in the same pan until dark brown.

Stir in chopped tomato, red chili powder, turmeric, and salt; cook until tomato breaks down.

Add fried eggs, coat with the thick onion-tomato masala, and cook for 5 minutes.

Finish with garam masala and serve warm with rotis.

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