Ajwain Roti

Name: Ajwain Roti
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 2 cups Whole Wheat Flour; 1 tsp Carom Seeds; 1 tbsp Ghee; 0.5 tsp Salt; 0.75 cups Water

Healthy North Indian whole wheat flatbread dough seasoned with fragrant carom seeds.

Total Time 20 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

2 cups Whole Wheat Flour Recipes →

1 tsp Carom Seeds Recipes →

1 tbsp Ghee Recipes →

0.5 tsp Salt Recipes →

0.75 cups Water Recipes →

Step-by-Step Instructions

In a bowl, mix whole wheat flour, carom seeds, salt, and 1 tsp ghee.

Add water gradually to knead into a pliable, smooth dough.

Roll into round discs on a floured board.

Cook on a hot iron skillet on both sides until light brown spots appear, brush with remaining ghee, and serve.

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