Kheer Semolina

Name: Kheer Semolina
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Yield: 3 servings
Cuisine: Indian
Ingredients: 0.33 cups Semolina; 3 cups Milk; 0.5 cups Sugar; 0.25 tsp Cardamom Powder; 8 pieces Cashews; 8 pieces Raisins; 1 tbsp Ghee

Sweet Indian pudding made by simmering roasted semolina in milk with sugar, cardamom, and cashews.

Total Time 23 mins

Difficulty Easy

Servings 3

Start Cooking Mode

Ingredients

0.33 cups Semolina Recipes →

3 cups Milk Recipes →

0.5 cups Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

8 pieces Cashews Recipes →

8 pieces Raisins Recipes →

1 tbsp Ghee Recipes →

Step-by-Step Instructions

Melt ghee in a pot, roast semolina on low flame for 4 minutes until warm.

Pour in milk slowly while stirring constantly to avoid lumps.

Simmer for 12 minutes until semolina softens and milk thickens.

Stir in sugar, cashews, and raisins; cook for 3 minutes.

Finish with cardamom powder and serve warm or chilled.

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