Name: Tretiya Dhokla
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 1 cups Semolina; 0.5 cups Sweet Corn; 0.75 cups Yogurt; 1 tsp Fruit Salt; 1 tsp Mustard Seeds; 2 pieces Green Chili; 8 leaves Curry Leaves; 1 tbsp Vegetable Oil; 1 tsp Sugar; 0.75 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Coarsely grind sweet corn with green chili and a splash of water.

In a bowl, mix semolina, ground corn, yogurt, salt, sugar, and water; rest for 15 minutes.

Grease a steamer plate with oil.

Stir fruit salt into the batter, pour into the plate, and steam on high heat for 15 minutes.

Heat oil, crackle mustard seeds and curry leaves, pour over the steamed cake, slice, and serve.

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