Kadai Paneer
Kadai Paneer
Cottage cheese cubes tossed with crisp bell peppers, onions, and freshly ground aromatic Kadai spices.
Step-by-Step Instructions
Dry roast coriander seeds and dry red chilies, then coarsely grind them to make fresh Kadai masala.
Heat 1 tbsp oil and sauté cubed bell pepper and cubed onion for 3 minutes until tender-crisp; remove and set aside.
In the same pan, heat remaining oil, add ginger paste, garlic paste, and chopped tomatoes. Cook until soft.
Add Kashmiri red chili powder, fresh Kadai masala, and salt; stir well until oil separates.
Add paneer cubes, sautéed bell peppers, onions, and garam masala. Toss for 3 minutes and serve hot.
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