Bhetki Macher Jhol

Name: Bhetki Macher Jhol
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 3 servings
Cuisine: Bengali
Ingredients: 400 grams Fish; 1 pieces Potato; 1 tsp Ginger Paste; 0.5 tsp Cumin Seeds; 0.5 tsp Turmeric Powder; 2 pieces Green Chili; 2 tbsp Mustard Oil; 1 tsp Salt; 1.25 cups Water

Light Bengali sea bass curry cooked in a gentle ginger, turmeric, green chili, and mustard oil broth.

Total Time 28 mins

Difficulty Easy

Servings 3

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Ingredients

400 grams Fish Recipes →

1 pieces Potato Recipes →

1 tsp Ginger Paste Recipes →

0.5 tsp Cumin Seeds Recipes →

0.5 tsp Turmeric Powder Recipes →

2 pieces Green Chili Recipes →

2 tbsp Mustard Oil Recipes →

1 tsp Salt Recipes →

1.25 cups Water Recipes →

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Step-by-Step Instructions

Marinate fish steaks with half turmeric powder and salt for 10 minutes.

Heat mustard oil in a pan, light-fry fish steaks and potato batons until golden; remove.

Temper cumin seeds in the same oil, add ginger paste, remaining turmeric powder, and salt.

Add water and bring broth to a boil.

Add fried fish and potatoes, cover, and simmer for 10 minutes until potatoes soften.

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Bhetki Macher Jhol

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