Tamarind Chutney

Name: Tamarind Chutney
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 8 servings
Cuisine: Indian
Ingredients: 0.5 cups Tamarind Paste; 0.75 cups Jaggery; 0.5 tsp Cumin Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Black Salt; 1 cups Water

Sweet and tangy Indian chutney made from tamarind pulp, jaggery, and warm ground spices.

Total Time 20 mins

Difficulty Easy

Servings 8

Start Cooking Mode

Ingredients

0.5 cups Tamarind Paste Recipes →

0.75 cups Jaggery Recipes →

0.5 tsp Cumin Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Black Salt Recipes →

1 cups Water Recipes →

Step-by-Step Instructions

Combine tamarind paste, jaggery, and water in a saucepan over medium heat.

Bring to a boil and stir until jaggery melts completely.

Add roasted cumin powder, red chili powder, and black salt.

Simmer for 10 minutes until chutney coats the back of a spoon.

Cool down completely and store in a glass jar.

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