Dahi Vada Maharashtrian

Name: Dahi Vada Maharashtrian
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Black Gram Lentils; 2 cups Yogurt; 2 tbsp Sugar; 1 tsp Cumin Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Black Salt; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 2 cups Water

Soft deep-fried lentil fritters soaked in sweetened whisked yogurt, topped with cumin and chili powders.

Total Time 35 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Black Gram Lentils Recipes →

2 cups Yogurt Recipes →

2 tbsp Sugar Recipes →

1 tsp Cumin Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Black Salt Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

2 cups Water Recipes →

Find Recipe App

Cook Hands-Free

Step-by-step cooking timers, voice alerts & find dishes with ingredients at home!

Get Free Android App

Step-by-Step Instructions

Soak black gram lentils for 4 hours, drain, and grind into a fluffy batter with minimal water and salt.

Drop spoonfuls into hot oil and deep-fry on medium heat until golden; drain and soak in warm water for 15 minutes.

Whisk yogurt with sugar and black salt until smooth.

Gently squeeze excess water from fried vadas and place in a bowl.

Pour sweet yogurt over vadas, sprinkle roasted cumin powder and red chili powder, then chill before serving.

Explore Similar Ingredient Combinations

Discover other dishes you can cook with these kitchen ingredients:

Black Gram Lentils + Yogurt Recipes Black Gram Lentils + Sugar Recipes Black Gram Lentils + Cumin Powder Recipes Yogurt + Sugar Recipes Yogurt + Cumin Powder Recipes Sugar + Cumin Powder Recipes

Find Recipe App

⭐ 4.8 Free on Play Store

Install

Dahi Vada Maharashtrian

Ingredients

Cook Hands-Free

Step-by-Step Instructions

Explore Similar Ingredient Combinations

Get the Best Cooking Experience