Dahi Vada Maharashtrian

Name: Dahi Vada Maharashtrian
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Cuisine: Maharashtrian
Ingredients: 1 cups Black Gram Lentils; 2 cups Yogurt; 2 tbsp Sugar; 1 tsp Cumin Powder; 0.5 tsp Red Chili Powder; 0.5 tsp Black Salt; 1.5 cups Vegetable Oil; 0.75 tsp Salt; 2 cups Water

Soft deep-fried lentil fritters soaked in sweetened whisked yogurt, topped with cumin and chili powders.

Total Time 35 mins

Difficulty Medium

Servings 4

Start Cooking Mode

Ingredients

1 cups Black Gram Lentils Recipes →

2 cups Yogurt Recipes →

2 tbsp Sugar Recipes →

1 tsp Cumin Powder Recipes →

0.5 tsp Red Chili Powder Recipes →

0.5 tsp Black Salt Recipes →

1.5 cups Vegetable Oil Recipes →

0.75 tsp Salt Recipes →

2 cups Water Recipes →

Step-by-Step Instructions

Soak black gram lentils for 4 hours, drain, and grind into a fluffy batter with minimal water and salt.

Drop spoonfuls into hot oil and deep-fry on medium heat until golden; drain and soak in warm water for 15 minutes.

Whisk yogurt with sugar and black salt until smooth.

Gently squeeze excess water from fried vadas and place in a bowl.

Pour sweet yogurt over vadas, sprinkle roasted cumin powder and red chili powder, then chill before serving.

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