Missa Paratha

Name: Missa Paratha
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 3 servings
Cuisine: North Indian
Ingredients: 1 cups Whole Wheat Flour; 1 cups Gram Flour; 1 pieces Onion; 1 pieces Green Chili; 0.5 tsp Carom Seeds; 2 tbsp Ghee; 0.75 tsp Salt; 0.6 cups Water

Crispy North Indian unleavened flatbread kneaded with a spiced blend of gram flour, wheat flour, carom seeds, and onions.

Total Time 20 mins

Difficulty Easy

Servings 3

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Ingredients

1 cups Whole Wheat Flour Recipes →

1 cups Gram Flour Recipes →

1 pieces Onion Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Carom Seeds Recipes →

2 tbsp Ghee Recipes →

0.75 tsp Salt Recipes →

0.6 cups Water Recipes →

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Step-by-Step Instructions

In a bowl, mix whole wheat flour, gram flour, finely diced onion, chopped green chili, carom seeds, and salt.

Knead with water into a smooth dough.

Divide into balls and roll into flat circular flatbreads.

Cook on a hot iron skillet with ghee on both sides until crispy golden brown spots appear.

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Discover other dishes you can cook with these kitchen ingredients:

Whole Wheat Flour + Gram Flour Recipes Whole Wheat Flour + Onion Recipes Whole Wheat Flour + Green Chili Recipes Gram Flour + Onion Recipes Gram Flour + Green Chili Recipes Onion + Green Chili Recipes

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Missa Paratha

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Step-by-Step Instructions

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