Name: Jaipuri Pyaz Kachori
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4 servings
Cuisine: Rajasthani
Ingredients: 2 cups All Purpose Flour; 3 pieces Onion; 1 tsp Coriander Seeds; 1 tsp Fennel Seeds; 2 tbsp Gram Flour; 1 tsp Red Chili Powder; 2 tbsp Ghee; 1.5 cups Vegetable Oil; 1 tsp Salt; 0.5 cups Water

Step-by-Step Instructions

Rub ghee into all-purpose flour and salt, then knead with water into a smooth dough; rest 20 minutes.

Sauté chopped onions, crushed coriander seeds, fennel seeds, red chili powder, gram flour, and salt until onions soften.

Divide dough into balls, flatten, fill with onion mixture, seal tightly, and press flat.

Deep-fry in oil over low heat for 15 minutes until golden brown and flaky.

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Jaipuri Pyaz Kachori

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Step-by-Step Instructions

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