Name: Paneer Korma
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Mughlai
Ingredients: 250 grams Paneer; 0.5 cups Yogurt; 10 pieces Cashews; 2 pieces Onion; 1 tsp Ginger Paste; 1 tsp Garlic Paste; 0.5 tsp Garam Masala; 1 tsp Kashmiri Red Chili Powder; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Step-by-Step Instructions

Fry thinly sliced onions in ghee until deep golden brown; cool and blend with cashews into a smooth paste.

In the same pan, sauté ginger paste and garlic paste for 1 minute.

Whisk yogurt with Kashmiri chili powder, salt, and fried onion paste; pour into the pan on low heat.

Cook gravy until ghee separates, then stir in water and cubed paneer pieces.

Simmer gently for 6 minutes, finish with garam masala, and serve hot with naan.

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Paneer Korma

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Step-by-Step Instructions

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