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Fresh Homemade Recipe
Non-Vegetarian Italian

Spaghetti Bolognese Style

Hearty Italian pasta coated in a rich, slow-simmered tomato and seasoned ground beef sauce topped with parmesan.

Total Time 30 mins
Difficulty Medium
Servings 2

Ingredients

2
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Step-by-Step Instructions

1

Boil spaghetti in salted water until al dente; drain.

2

Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes.

3

Add ground beef and cook until fully browned, breaking into small crumbles.

4

Pour in tomato sauce, dried oregano, black pepper, and salt; simmer for 15 minutes.

5

Toss cooked spaghetti into the sauce and serve hot sprinkled with parmesan cheese.

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