Name: Spaghetti Bolognese Style
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 250 grams Ground Beef; 1.5 cups Tomato Sauce; 1 pieces Onion; 1 tsp Garlic Paste; 1.5 tbsp Olive Oil; 1 tsp Dried Oregano; 2 tbsp Parmesan Cheese; 0.5 tsp Black Pepper Powder; 1 tsp Salt

Step-by-Step Instructions

Boil spaghetti in salted water until al dente; drain.

Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes.

Add ground beef and cook until fully browned, breaking into small crumbles.

Pour in tomato sauce, dried oregano, black pepper, and salt; simmer for 15 minutes.

Toss cooked spaghetti into the sauce and serve hot sprinkled with parmesan cheese.

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