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Fresh Homemade Recipe
Non-Vegetarian
Italian
Spaghetti Bolognese Style
Hearty Italian pasta coated in a rich, slow-simmered tomato and seasoned ground beef sauce topped with parmesan.
Total Time
30 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Boil spaghetti in salted water until al dente; drain.
2
Heat olive oil in a skillet, sauté diced onion and garlic paste for 2 minutes.
3
Add ground beef and cook until fully browned, breaking into small crumbles.
4
Pour in tomato sauce, dried oregano, black pepper, and salt; simmer for 15 minutes.
5
Toss cooked spaghetti into the sauce and serve hot sprinkled with parmesan cheese.
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