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Raw Mango Chutney
Sweet and tangy Indian chutney prepared from grated raw green mangoes cooked with sugar and ground red chilies.
Govind Gatti
Nut and cottage cheese stuffed gram flour dumplings cooked in a spiced Rajasthani yogurt curry.
Spaghetti alla Carbonara Tradizionale
The Roman classic pasta made with spaghetti, crispy cured pork cheek or bacon, fresh eggs, pecorino cheese, and black pepper.
Chole Bhature
Spicy chickpea curry infused with tea-infused spices, paired with puffy, golden deep-fried bread.
Singapore Noodles
Vibrant stir-fried thin rice noodles tossed with curry powder, bell peppers, cabbage, and soy sauce.
Rose Milk Chilled
Refreshing chilled summer beverage made with whole milk, sweet rose syrup, and ice cubes.
Authentic Mexican Chicken Fajitas
Sizzling skillet chicken strips tossed with bell peppers and onions, served wrapped in warm corn tortillas.
Idli Sambar
Soft and fluffy steamed rice-lentil cakes served alongside a tangy vegetable-lentil stew flavored with tamarind and whole spices.
Surti Locho
A famous street food delicacy from Surat made from steamed fermented lentils, served loose and warm with butter, green chutney, and locho masala.
Tandoori Roti Plain
Whole wheat flatbread pressed wet onto a scorching skillet and direct flame charred.
Authentic Thai Massaman Curry Chicken
A rich and mild Thai curry flavored with cinnamon, cardamom, coconut milk, chicken, potatoes, and peanuts.
Vegetable Fried Rice
Flavorful stir-fried jasmine rice cooked on high heat with finely diced vegetables, garlic, and savory soy sauce.