Vegetarian Punjabi

Paneer Paratha

Name: Paneer Paratha
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Punjabi
Ingredients: 2 cups Whole Wheat Flour; 150 grams Paneer; 1 pieces Green Chili; 0.5 tsp Garam Masala; 0.5 tsp Red Chili Powder; 2 tbsp Coriander Leaves; 2 tbsp Ghee; 1 tsp Salt; 0.75 cups Water

Whole wheat flatbread stuffed with spiced grated cottage cheese, cooked with ghee on a flat griddle.

Total Time 30 mins

Difficulty Easy

Servings 3

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Ingredients

2 cups Whole Wheat Flour Recipes →

150 grams Paneer Recipes →

1 pieces Green Chili Recipes →

0.5 tsp Garam Masala Recipes →

0.5 tsp Red Chili Powder Recipes →

2 tbsp Coriander Leaves Recipes →

2 tbsp Ghee Recipes →

1 tsp Salt Recipes →

0.75 cups Water Recipes →

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Step-by-Step Instructions

Knead wheat flour with water and salt to form a pliable dough.

Grate paneer and combine with chopped green chili, red chili powder, garam masala, salt, and coriander leaves.

Take a portion of dough, stuff with paneer filling, seal the edges, and roll flat.

Cook on a hot griddle with ghee on both sides until golden brown.

Serve warm with fresh yogurt or pickles.

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Whole Wheat Flour + Paneer Recipes Whole Wheat Flour + Green Chili Recipes Whole Wheat Flour + Garam Masala Recipes Paneer + Green Chili Recipes Paneer + Garam Masala Recipes Green Chili + Garam Masala Recipes

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Paneer Paratha

Paneer Paratha

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Step-by-Step Instructions

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