Vegetarian Continental

Caesar Salad

Name: Caesar Salad
Prep time: 15 min
Cook time: 8 min
Total time: 23 min
Yield: 2 servings
Cuisine: Continental
Ingredients: 1 heads Romaine Lettuce; 0.5 cups Breadcrumbs; 0.25 cups Parmesan Cheese; 0.5 tsp Garlic Paste; 3 tbsp Mayonnaise; 1 tbsp Lemon Juice; 1 tbsp Olive Oil; 0.25 tsp Black Pepper Powder; 0.25 tsp Salt

Crisp romaine lettuce tossed with crunchy croutons, parmesan cheese, and creamy garlic Caesar dressing.

Total Time 23 mins

Difficulty Easy

Servings 2

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Ingredients

1 heads Romaine Lettuce Recipes →

0.5 cups Breadcrumbs Recipes →

0.25 cups Parmesan Cheese Recipes →

0.5 tsp Garlic Paste Recipes →

3 tbsp Mayonnaise Recipes →

1 tbsp Lemon Juice Recipes →

1 tbsp Olive Oil Recipes →

0.25 tsp Black Pepper Powder Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

Toss breadcrumbs with olive oil and bake at 180°C for 8 minutes to make croutons.

Whisk mayonnaise, garlic paste, lemon juice, salt, and black pepper into a smooth dressing.

Chop fresh romaine lettuce leaves and place into a large bowl.

Pour dressing over lettuce, tossing well to coat.

Top with croutons and shaved parmesan cheese before serving.

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Romaine Lettuce + Breadcrumbs Recipes Romaine Lettuce + Parmesan Cheese Recipes Romaine Lettuce + Garlic Paste Recipes Breadcrumbs + Parmesan Cheese Recipes Breadcrumbs + Garlic Paste Recipes Parmesan Cheese + Garlic Paste Recipes

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Caesar Salad

Caesar Salad

Ingredients

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Step-by-Step Instructions

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