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Fresh Homemade Recipe
Vegetarian
Mediterranean
Falafel Pita Pocket
Warm pita pockets stuffed with deep-fried chickpea falafels, sliced tomatoes, cucumbers, and drizzled with tahini sauce.
Total Time
25 mins
Difficulty
Medium
Servings
2
Step-by-Step Instructions
1
Drain soaked chickpeas; blend coarsely in a processor with garlic paste, cumin, coriander, flour, and salt.
2
Form mixture into small firm patties and deep-fry in vegetable oil until dark golden and crispy.
3
Halve pita bread to open pockets and warm slightly on a dry skillet.
4
Fill pockets with diced cucumber, sliced tomato, and hot fried falafels.
5
Drizzle creamy tahini sauce inside pockets and serve immediately.
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