Name: Falafel Pita Pocket
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mediterranean
Ingredients: 1 cups Chickpeas; 2 pieces Pita Bread; 1 tsp Garlic Paste; 1 tsp Cumin Powder; 0.25 cups Coriander Leaves; 1 tbsp All Purpose Flour; 1 pieces Tomato; 0.5 pieces Cucumber; 2 tbsp Tahini; 1 cups Vegetable Oil; 0.75 tsp Salt

Step-by-Step Instructions

Drain soaked chickpeas; blend coarsely in a processor with garlic paste, cumin, coriander, flour, and salt.

Form mixture into small firm patties and deep-fry in vegetable oil until dark golden and crispy.

Halve pita bread to open pockets and warm slightly on a dry skillet.

Fill pockets with diced cucumber, sliced tomato, and hot fried falafels.

Drizzle creamy tahini sauce inside pockets and serve immediately.

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