Name: Mexican Corn Soup
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 servings
Cuisine: Mexican
Ingredients: 1.5 cups Sweet Corn; 1 pieces Tomato; 0.5 pieces Onion; 1 tsp Garlic Paste; 0.5 tsp Paprika; 0.5 tsp Cumin Powder; 2 tbsp Heavy Cream; 2.5 cups Vegetable Broth; 1 tbsp Olive Oil; 0.75 tsp Salt

Step-by-Step Instructions

Heat olive oil in a soup pot, sauté diced onion and garlic paste for 2 minutes.

Add chopped tomato, sweet corn kernels, paprika, cumin powder, and salt.

Pour in vegetable broth and bring to a boil; simmer covered for 12 minutes.

Immersion blend half the soup to thicken naturally while keeping some whole corn.

Stir in heavy cream, warm for 2 minutes, and serve hot.

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