Name: Classic Italian Minestrone Soup
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 3 servings
Cuisine: Italian
Ingredients: 0.5 cups Macaroni; 1 cups Red Kidney Beans; 2 pieces Tomato; 0.5 pieces Onion; 1 pieces Carrot; 1 tsp Garlic Paste; 2 tbsp Olive Oil; 1 tsp Dried Oregano; 3.5 cups Vegetable Broth; 1 tsp Salt

Step-by-Step Instructions

Heat olive oil in a large soup pot, sauté diced onion, sliced carrot, and garlic paste until tender.

Add chopped tomatoes, dried oregano, cooked kidney beans, and vegetable broth; bring to a boil.

Stir in macaroni pasta and simmer for 12 minutes until pasta is tender.

Adjust salt to taste and serve hot with crusty bread.

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