French Toast

Name: French Toast
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread Rolls; 2 pieces Eggs; 0.33 cups Milk; 1.5 tbsp Butter; 1 tbsp Sugar; 0.25 tsp Cardamom Powder; 0.25 tsp Salt

Golden American breakfast dish of bread slices soaked in a rich egg and milk batter, pan-fried in butter.

Total Time 13 mins

Difficulty Easy

Servings 2

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Ingredients

4 slices Bread Rolls Recipes →

2 pieces Eggs Recipes →

0.33 cups Milk Recipes →

1.5 tbsp Butter Recipes →

1 tbsp Sugar Recipes →

0.25 tsp Cardamom Powder Recipes →

0.25 tsp Salt Recipes →

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Step-by-Step Instructions

In a shallow wide dish, whisk together eggs, milk, sugar, cardamom powder, and salt until smooth.

Melt half the butter in a skillet over medium heat.

Dip bread slices into egg mixture for 5 seconds on each side, letting excess batter drip off.

Place soaked bread into hot skillet and cook for 2-3 minutes per side until golden brown.

Repeat with remaining butter and bread slices; serve warm with syrup.

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French Toast

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