Explore All Recipes
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Crispy Chili Paneer
Popular Indo-Chinese starter of fried cornstarch-coated cottage cheese cubes tossed with capsicum, garlic, and dark soy sauce.
Singapore Stir-Fry Noodles
Vibrant thin rice noodles stir-fried with curry spices, cabbage, carrots, soy sauce, and black pepper.
Amritsari Gobi Paratha
Crispy whole wheat flatbread stuffed with spiced, finely grated cauliflower florets, pan-roasted in melting butter.
Green Curry Vegetables
An aromatic Thai curry made with green curry paste, rich coconut milk, fresh basil, and mixed vegetables.
Garlic Butter Pasta
Simple and delicious Italian pasta tossed in rich melted garlic butter, parsley, black pepper, and parmesan cheese.
Surti Papdi Lilva Nu Shaak
A comforting winter specialty from Surat prepared with tender fresh flat green beans, ajwain, and grated coconut in mild Gujarati spices.
Thalassery Chicken Biryani
A fragrant South Indian Malabar biryani made with short-grain Kaima rice, masala-coated chicken, ghee-fried onions, cashews, and raisins.
Classic Cheeseburger
Juicy seasoned beef patty topped with melted cheddar cheese, fresh lettuce, tomato, and pickles inside a toasted bun.
Beef Enchiladas
Baked Mexican rolls made with tortillas stuffed with seasoned ground beef, smothered in red sauce and melted cheddar.
Chicken Do Pyaza
Flavorful Punjabi chicken curry cooked with caramelized finely chopped onions and chunky onion petals for double texture.
Sichuan Dry Fried Green Beans
Crispy blistered green beans tossed with garlic, ginger, soy sauce, and savory ground meat.
Greek Salad
A fresh Mediterranean salad with crisp cucumbers, ripe tomatoes, red onions, olives, and creamy feta cheese dressed with olive oil.