Name: Singapore Stir-Fry Noodles
Prep time: 10 min
Cook time: 8 min
Total time: 18 min
Yield: 2 servings
Cuisine: Chinese
Ingredients: 150 grams Rice Noodles; 0.5 cups Cabbage; 0.5 cups Carrot; 0.5 cups Capsicum; 1 tsp Garlic Paste; 1 tbsp Soy Sauce; 0.5 tsp Turmeric Powder; 0.5 tsp Black Pepper Powder; 1.5 tbsp Vegetable Oil; 0.5 tsp Salt

Step-by-Step Instructions

Soak rice vermicelli noodles in warm water for 5 minutes; drain completely.

Heat vegetable oil in a wok on high flame.

Sauté garlic paste, julienned cabbage, carrot, and capsicum rapidly for 2 minutes.

Add soaked noodles, soy sauce, turmeric powder, black pepper, and salt.

Toss continuously on high flame for 2 minutes and serve hot.

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Singapore Stir-Fry Noodles

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