Garlic Butter Pasta

Name: Garlic Butter Pasta
Prep time: 5 min
Cook time: 12 min
Total time: 17 min
Yield: 2 servings
Cuisine: Italian
Ingredients: 200 grams Spaghetti; 3 tbsp Butter; 1 tbsp Garlic Paste; 0.25 cups Parmesan Cheese; 0.5 tsp Black Pepper Powder; 1 tbsp Olive Oil; 1 tsp Salt

Simple and delicious Italian pasta tossed in rich melted garlic butter, parsley, black pepper, and parmesan cheese.

Total Time 17 mins

Difficulty Easy

Servings 2

Start Cooking Mode

Ingredients

200 grams Spaghetti Recipes →

3 tbsp Butter Recipes →

1 tbsp Garlic Paste Recipes →

0.25 cups Parmesan Cheese Recipes →

0.5 tsp Black Pepper Powder Recipes →

1 tbsp Olive Oil Recipes →

1 tsp Salt Recipes →

Step-by-Step Instructions

Boil spaghetti in salted water until al dente, reserving 0.25 cup pasta water before draining.

Melt butter and olive oil in a large skillet over low flame.

Add garlic paste and sauté for 1 minute until fragrant without browning.

Stir in cooked spaghetti, reserved pasta water, and ground black pepper.

Toss continuously over medium flame for 2 minutes and serve topped with grated parmesan.

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