Name: Surti Papdi Lilva Nu Shaak
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3 servings
Cuisine: Gujarati
Ingredients: 2 pieces Potato; 0.5 tsp Mustard Seeds; 0.5 tsp Ajwain; 1 tsp Ginger Paste; 2 pieces Green Chili; 0.5 tsp Turmeric Powder; 1 tsp Coriander Powder; 2 tbsp Grated Coconut; 1 tsp Jaggery; 1.5 tbsp Vegetable Oil; 1 tsp Salt; 1 cups Water

Step-by-Step Instructions

Heat vegetable oil in a pan, add mustard seeds and ajwain until they crackle.

Add ginger paste and crushed green chili; sauté for 30 seconds.

Add diced potatoes, turmeric powder, coriander powder, and salt.

Pour in water, cover tightly, and simmer on low flame for 12 minutes until potatoes are soft.

Stir in grated coconut and jaggery, cook uncovered for 3 minutes, and serve hot with phulkas.

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